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Chicken ní Dumplins Recipe

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This recipe for Chicken ní Dumplins, by , is from The Maryland Albers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Helms

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1/2 tsp Baking Powder
1 pinch salt
2 Tbl butter
1 cup buttermilk (a bit less than a full cup (can use regular milk if needed)
2 Quarts Chicken Broth
3 cups Cooked Chicken

Directions:
Directions:
In a bowl, combine flour, baking soda, salt. Cut the butter into the dry ingredients with a fork or pastry blender. Stir in buttermilk, mixing with fork until dough forms a ball. Heavily flour a surface, use a rolling pin to roll dough out-you can use a spatula or pizza cutter to cut dough into strips & remove from surface.
Bring broth to a boil, drop dumplins in one at a time, stirring while you add them. Cook for about 15-20 minutes. Add cooked/shredded chicken and stir.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I use a little salt and pepper while mine are cooking (you only need a little of each)

 

 

 

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