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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dump Dip Recipe

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This recipe for Dump Dip is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Monterey Jack cheese (don't use finely shredded)
2 c Cheddar cheese (I like to use Mexican instead)
1 bunch of scallions, chopped (use white and green parts)
small container of grape tomatoes, sliced
4 oz c green chilies, chopped
4 oz c black olives, chopped
1 Tbsp fresh cilantro (I don't use)
1 pkg prepared Good Seasonings Italian dressing (I use the Zesty mix)
Directions:
Directions:
Mix all ingredients. The original recipe says use 1/2 of the dressing after preparing but I've been know to use all of it and even prepare a 2nd batch of dressing if need. The dip soaks it up. Serve with Tostitos.
Personal Notes:
Personal Notes:
Everybody likes this dip!
Westby Branch: Irene, Gayle

 

 

 

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