"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Crock Pot Buffalo Chicken Wraps Recipe

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This recipe for Crock Pot Buffalo Chicken Wraps, by , is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Rooney Bettis

Category:
Category:

Ingredients:  
Ingredients:  
2 large chicken breasts, cut in half
1/2 of 1 oz pkg Ranch dip mix
17.5 oz bottle Buffalo Wing sauce
2 Tbsp butter
flour tortillas
spinach

Directions:
Directions:
Place the chicken in the bottom of a crock pot then sprinkle dip mix on top. Pour in 3/4 of the bottle of wing sauce, and lift up each chicken half so it gets sauce underneath it. Cook on low for 5 1/2 - 6 hours depending on thickness of the breasts, then shred. Discard cooking liquid. Melt 2 Tbsp butter in a small saucepan then combine with the shredded chicken and the rest of the wing sauce. Place mixture inside flour tortillas with spinach and serve.

Personal Notes:
Personal Notes:
Westby Branch: Irene, Gayle, Stacey

 

 

 

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