"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Strawberry Fluff Jello Salad Recipe

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This recipe for Strawberry Fluff Jello Salad, by , is from Goetschius Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hailey Thomson

Category:
Category:

Ingredients:  
Ingredients:  
1 large package Cook and Serve vanilla pudding
1 large package Strawberry Jell-o
2 cups water
16 oz Cool-Whip (lite or fat-free is fine)
bag mini marshmallows
1 container fresh strawberries cut into bite size pieces

Directions:
Directions:
Pour dry pudding packet and Jell-o packet into a small pan and add 2 cups water. Stir well over medium heat until it boils. Remove from the stove and pour into a very large mixing bowl or into your electric mixer bowl. Refrigerate until it thickens. (This takes approximately 1-2 hours). When you remove from the fridge, use a mixer, hand mixer, or whisk (with a LOT of muscle) to whip it until it is creamy and very few lumps are left. Add the Cool Whip and mix lightly. Gently fold in marshmallows and strawberries.

Optional: Save a few strawberries and marshmallows for a garnish. Pour into a nicer dish, because this one will be messy. Garnish.

Cover and refrigerate until ready to go.


Alternatively, you can do this with raspberries and raspberry Jell-o or cherries and cherry Jell-o.

Number Of Servings:
Number Of Servings:
8

 

 

 

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