"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Starbucks’ Sous Vide Egg Bites (Copycat) Recipe

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This recipe for Starbucks’ Sous Vide Egg Bites (Copycat), by , is from The Hall/Harding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Abney

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1/2 cup cottage cheese
3/4 cup shredded Gruyere, Havarti or Monterey Jack cheese
4 slices of bacon fried and crumbled
Salt and Pepper
Cooking Spray

Directions:
Directions:
Crack eggs into a blender and add cottage cheese and 1/2 cup of shredded cheese to the blender. Season with salt and pepper.

Pulse blender till mixture is liquified.

Spray four 1 cup glass bowls with cooking spray.

Pour 1/2 cup of egg mixture into each bowl.

Top with remaining shredded cheese and bacon.

Place four bowls in a baking dish and fill baking dish with water

Bake at 350 degrees for 30-35 minutes or the eggs are golden brown and solid.

Refrigerate any you don't eat and reheat for 30 seconds on high.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 Minutes
Personal Notes:
Personal Notes:
Prep Time 5 minutes
Cook Time 35 minutes

If you are as obsessed with Starbucks’ Sous Vide Egg Bites, you too can have them at home. These sous vide egg bites are a simple recipe of surprising ingredients that are easy to make ahead and reheat throughout the week.

These copycat sous vide egg bites recipe have a velvety smooth texture for an on-the-go low-carb, high-protein breakfast.

Don’t worry, I have not run out and bought a sous vide. Instead, I used the Pampered Chef 1 Cup Prep Bowl Set and a pan of water to cook these egg bites in.

 

 

 

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