"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spinach and Sausage Frittata Recipe

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This recipe for Spinach and Sausage Frittata, by , is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Peterson


2 Italian sausages, crumbled
1/4 C olive oil
10 oz. pkg frozen spinach, thawed and drained
1/3 to 1/2 lb. fresh sliced mushrooms
1 med onion chopped
6 eggs
1 C grated Parmesan cheese
1/2 t dried garlic
1/2 t basil
1/4 t marjoram
1 C grated Mozzarella cheese
Salt and pepper

Brown sausage, heat oil.
Add spinach, mushrooms, and onions (saute).
Preheat oven to 350 degrees.
Butter 2-quart casserole.
Combine eggs, 3/4 cup Parmesan, garlic, and seasonings in a medium bowl.
Mix well. Stir in sausage and vegetables.
Pour into baking dish.
Sprinkle with rest of cheese. Bake until set, 25 minutes.
If chilled, bake 30 to 40 minutes.
Can be made the night before and refrigerated.
For a larger group, double recipe.




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