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Ethel's Earthquake Cake Recipe

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This recipe for Ethel's Earthquake Cake, by , is from GOOD EATS!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Burns

Category:
Category:

Ingredients:  
Ingredients:  
1 cup coconut
1 cup chopped pecans
1 box German chocolate cake mix
1 (8 oz.) cream cheese, softened
1 stick butter
1 pound confectioners' sugar

Directions:
Directions:
Grease and flour 13 x 9 cake pan.
Spread coconut and pecans in the bottom of the pan.
Prepare German chocolate cake mix according to directions on the box.
Pour batter over the coconut and pecans. Mix butter, cream cheese and confectioners sugar.
Put teaspoons of the cream cheese mixture on top of the chocolate cake batter.
Bake at 350 for 45 minutes. Cake will be shaky but will set-up when cool.

 

 

 

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