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MacDonald’s Meatballs Recipe

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This recipe for MacDonald’s Meatballs is from Novato Community Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen Italian meatballs
1 jar grape jelly
1 jar Heinz chili sauce
1 tsp red pepper flakes
1 tsp parsley flakes
1-2 cloves minced garlic
salt and pepper
Directions:
Directions:
Heat 1-2 Tablespoons Olive oil in a large saute pan at medium heat. Add garlic and cook for 1 minute. Brown the meatballs. Add a little salt and pepper. In a crock pot, pour in the grape jelly, chili sauce, parsley flakes and red pepper flakes. Whisk together. Add meatballs. Warm in the crock-pot for 2-3 hours before serving, stirring occasionally.

Can be served as an appetizer with toothpicks or with dinner rolls and sliced cheese for sandwiches.
Personal Notes:
Personal Notes:
This recipe is a family staple for entertaining and having fun. It is a definite crowd pleaser and is very easy. The ingredients are a well-guarded secret… so, if anyone asks what’s in the sauce, you simply say “Don’t know!”

 

 

 

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