"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Artichoke Cheese Dip Recipe

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This recipe for Artichoke Cheese Dip, by , is from Novato Community Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Gockel - Beloved Elementary School Teacher

Category:
Category:

Ingredients:  
Ingredients:  
1 cup parmesan cheese
1 cup mayonnaise
1 can artichokes (unmarinated) cut into bits
1 can (4 oz) green chilis chopped
1 garlic clove minced

Directions:
Directions:
Combine all ingredients into a bowl and place into a 9 inch pan (preferably glassware). Cook at 350F for 20-25 minutes until top starts to look golden brown. Serve with small baguette of sourdough (cut into squares).

Personal Notes:
Personal Notes:
This dish is extremely easy and a great appetizer for guests or to bring to a party! Enjoy!

 

 

 

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