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Oatmeal Flapjacks Recipe

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This recipe for Oatmeal Flapjacks is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flapjacks:
1/2 c all-purpose flour
1/2 c quick cooking oats
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 c buttermilk
1 egg

Topping:
1 c strawberries
2 bananas
1 (8oz) can pineapple tidbits
2 Tbsp orange juice
Directions:
Directions:
Blend dry ingredients together. Stir in buttermilk and egg. Mix with a wire whisk until batter is almost smooth (some lumps may remain). Spray a 390º griddle with a non-stick spray. For each pancake, pour a ladle full, about 2 Tbsp, on the hot griddle. Cook until pancakes are puffed and bubbles have burst on the surface. Flip and cook the other side until golden brown. For the topping: Top pancakes with sliced strawberries, banana slices and pineapple marinated with the orange juice. Makes 10 - 12 pancakes.
Personal Notes:
Personal Notes:
Westby Branch: Irene, Gayle, Cory

 

 

 

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