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White Winter Salad Recipe

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This recipe for White Winter Salad, by , is from Leesa's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leesa Singer

Category:
Category:

Ingredients:  
Ingredients:  
1 Fennel Bulb
4 -5 White Button Mushrooms
A piece of Parmesan Cheese or freshly shredded (not pre-grated)
Olive Oil
White Balsamic Vinegar

Directions:
Directions:
Using a mandolin, shave the fennel into thin slices. Do the same with the mushrooms. Using a serving platter with sides, do the following...layer the fennel and mushrooms, sprinkle with salt and pepper, drizzle olive oil and the vinegar over the top. Using a vegetable peeler, add shreds of Parmesan.. Repeat this layering until you are out of ingredients making sure the last layer is the cheese. Drizzle with a little more oil. Let sit at room temperature until serving (up to an about hour or place in the fridge until about a before serving).

Personal Notes:
Personal Notes:
This is one of my dad's favorite salads. Really tasty and quite elegant
An excellent accompaniment to fish.

 

 

 

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