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Almost No Fat Banana Bread Recipe

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This recipe for Almost No Fat Banana Bread, by , is from The Arden/Spry Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allison Spry

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c all-purpose flour
3/4 c white sugar
1 1/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
2 egg whites
1 c banana, mashed
1/4 c applesauce

Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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