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Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting, by , is from The Judge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
William Judge

Category:
Category:

Ingredients:  
Ingredients:  
One 3 oz. pkg. cream cheese.
4 T. margarine
1 tsp. vanilla
1 1/2 - 2 21/2 cups powdered sugar
dash salt

Directions:
Directions:
Cream together softened cheese and margerine.

Beat in vanilla.

Gradually add sugar.

Personal Notes:
Personal Notes:
If you wish you can add chopped nuts to frosting or add nuts to top of cake.

 

 

 

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