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Fried Okra for Air Fryer Recipe

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This recipe for Fried Okra for Air Fryer, by , is from That's Just Pop !!!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark King

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs beaten or ½ cup egg substitute
½ pound of fresh okra, cut into one-inch lengths
½ cup of Panko Bread Crumbs
½ cup of Italian Bread Crumbs
1 teaspoon salt
1 teaspoon pepper


Directions:
Directions:
Preheat air fryer to 400*. Pour egg into medium bowl. Add a cup of okra cuttings and toss.
In a gallon Ziplock bag, place both kind of bread crumbs, salt, pepper. Take egged okra out of the egg dip and place in plastic bag. Seal and shake. Open the bag, and with tongs, take out okra and place on cookie sheet. Repeat until the okra is all covered and laid out. Let air dry for about 10 minutes. Place a single layer of okra in air fryer tray and spray with olive oil spray. Cook for 10 minutes. Serve while hot.

Note: this can also be done in the oven, oil free, by placing a wire rack on top of a cookie sheet and baking at 450* for 10 minutes.

Personal Notes:
Personal Notes:
I worked one day with the air fryer to come up with this recipe. We love fried okra but don’t need the oil or grease. Now, we can have it just as good and natural by frying with air and no oil. This is perfect for our Ming Air fryer, so it may have to be adjusted for yours.

 

 

 

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