"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ellen's Custard Pie Recipe

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This recipe for Ellen's Custard Pie, by , is from GOOD EATS!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Burns

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 cup sugar
1 pinch of salt
2 cups of milk - 1/2 cup Carnation
3/4 tsp. vanilla
Dash of nutmeg

Directions:
Directions:
Stir ingredients and pour into an unbaked pie shell.
Bake at 350 until done.

 

 

 

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