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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Air Fried French Fry’s Recipe

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This recipe for Air Fried French Fry’s is from That's Just Pop !!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
nonstick spray
1 medium potatoes (6 oz), Yukon gold or russet, washed and dried
1 teaspoon olive oil
1/8 teaspoon kosher salt
1/8 teaspoon garlic powder
fresh cracked black pepper, to taste
Directions:
Directions:
Preheat the air fryer 380°F. Spray the basket with oil.
Cut the potato lengthwise into 1/4-inch thin slices; then cut each slice into 1/4-inch fries. (A mandolin is helpful here).
In a medium bowl toss the potatoes and oil. Season with salt, garlic powder and black pepper to taste; toss to coat.
Place the potatoes in the basket in an even layer without overlapping or crowding, cook the potatoes 20 minutes, turning halfway until crisp.
For frozen fries I put them in the rotisserie basket at 400* for 20 minutes.

 

 

 

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