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Ginger and Mint Glazed Salmon Recipe

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This recipe for Ginger and Mint Glazed Salmon, by , is from Elfie Duminy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 x 175g salmon fillets

Marinade
50ml olive oil
30ml (2T) soft brown sugar
10cm piece ginger, peeled and grated
30ml (2T) salt
black pepper

Dressing
30ml (2T) olive oil
45ml (3T) balsamic vinegar
handful torn mint
4 garlic cloves, chopped
2 spring onions, chopped
salt black pepper

To Serve
4 handfuls watercress
oil for deep frying
10cm piece ginger cut into matchsticks

Directions:
Directions:
Marinade
Mix ingredients together in a shallow dish. Add salmon fillets, turn to coat well and leave to marinate in the fridge overnight. Preheat grill to high. Line the grill pan with foil and oil well. Place the salmon in pan and grill for 1 minute on each side. Salmon will be rare in the middle, so grill for a few minutes longer is you prefer it well done

Dressing
Mix ingredients together. Toss watercress in the dressing and arrange leaves in the center of 4 plates.

To Serve
Heath oil in a pan and deep fry ginger until crisp. Place the salmon on the watercress leaves, drizzle with dressing and scatter deep-fried ginger over.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
The caramel flavour goes really well with the ginger, If you can't find watercress, use rocket.

Tip
A combination of apple, carrot and pineapple juice and a small cube of ginger is said to cleanse the body. Serve with lots of crushed ice.

 

 

 

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