"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

PEANUT BRITTLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PEANUT BRITTLE, by , is from TRUDY'S RECIPE BOX, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GENE WALGREN

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Sugar
C White Syrup
C Salted Peanuts
a Scant tsp Soda

Directions:
Directions:
Pour sugar syrup and peanuts into a skillet and boil till it begins to turn brown( 4 min ) . Then add the scant tsp of soda. Stir. Remove from fire .

Pour on Buttered cookie sheet or pie tin or use a metal plate. -- Irene Carlson

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!