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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs
6 slices bread, torn into pieces
2 lbs. breakfast sausage
2 c. Milk
1 c. grated sharp cheddar cheese
1 tsp salt
1tsp dried mustered

Directions:
Directions:
Cook sausage and drain grease. Combine all ingredients into large mixing bowl. Pour into 9x13 dish; let set over night. Remove from refridgerator and place in cold over. Turn oven on 350 for about 40 mins. Finished product should ve puffy and not runny.

 

 

 

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