"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3⅓ c. Flour
1 c. Crisco
1 tsp Salt
12-16 tbsp Cold Water
4-6 Boneless Chicken Breast
2 Family Size Can Cream of Chicken Soup
Garlic Salt
Pepper

Directions:
Directions:
Mix flour, crisco, 1 teaspoon salt and water to make crust. Press half into 9x13 pan. Roll our the other half of crust to use as the top of the pie. Boil chicken in water seasoned with salt and pepper. Drain, cut up chicken into bite size pieces and mix with cream of chicken soup. Add Garlic salt, salt and pepper to taste. Add filling to crust and put remaining pie crust on top, baking at 350 for about 45 to 60 mins until golden brown.

 

 

 

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