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Linda’s Amazing Slow Cooker Roast Recipe

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This recipe for Linda’s Amazing Slow Cooker Roast, by , is from That's Just Pop !!!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda King

Category:
Category:

Ingredients:  
Ingredients:  
3 to 5 lb chuck roast
1 pkg Hidden Valley Ranch Mix (or 3 Tbsp.)
1 pkg French’s Aus Jus powder mix
1 stick of butter
5 pepperoncini
Pam Cooking Spray
Salt and Pepper

Directions:
Directions:
Salt and pepper the roast. Spray slow cooker or liner with Pam cooking spray. (Linda says that spraying is very important to the cooking in this recipe). Put roast in and sprinkle the roast with first the Aus Jus powder and then the Hidden Valley Ranch powder. Place the stick of butter on top of the roast along with the 5 pepperoncini. Cook on low for 6 hours. Cook your veggies separate.

Personal Notes:
Personal Notes:
Everyone always asks me if I have or know of any good slow cooker recipes for roast. Now I have one. When we shared a week’s vacation with Steve and Linda, Linda cooked this roast. It was the moistest, juiciest, most tender roast I had ever had. No liquid other than butter goes into the pot. Yet, after 6 hours there is enough liquid to make a gallon of gravy. It’s the best!!

 

 

 

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