"Food is an important part of a balanced diet."--Fran Lebowitz

Spicy Steamed Pudding and Lemon Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Steamed Pudding and Lemon Sauce, by , is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
Pudding: 1
1 c. sugar
½ c. butter
2 eggs
1 c. persimmon purée (can substitute applesauce)
1 tsp. each vanilla and lemon juice
2 T. water
1 c. all-purpose flour
1 tsp. cinnamon
2 tsp. baking soda
¼ tsp. each salt and allspice
½ c. chopped nuts
1 c. raisins or chopped, pitted dates (optional)

Lemon Sauce:
½ c. butter
1 c. sugar
¼ c.lemon juice
1 tsp. grated lemon peel
1 T. water
1 egg

Directions:
Directions:
For the pudding: Generously grease a 6 c. ring mold and set aside.
1. In medium sized bowl, beat butter and sugar until fluffy.
2. Beat in eggs; then mix in persimmon purée (or applesauce), vanilla, lemon juice, and water.
3. Add flour, cinnamon, baking soda, salt and allspice. Blend well.
4. Stir in nuts, and raisins or dates ( if desired).
5. Pour batter into the mold. Cover tightly with plastic wrap. Microwave on med-high (70%) for 23 minutes, rotating the dish after 11 minutes.
6. Let stand covered for 15 minutes. To serve, invert hot pudding onto a plate. Serve with lemon sauce or dust with powdered sugar. If made ahead, store at room temperature for up to 2 days. To re-steam, cover with plastic wrap and microwave on med (50%) for 15 minutes.
To make the lemon sauce: place ½c. butter in a 4 c. measuring cup. Microwave uncovered on high (100%) for 1 min. With a wire whip beat in sugar, lemon juice, lemon peel, water, and egg. Blend well. Microwave uncovered on high (100%) for 4-5 mins, beating with wire whip every minutes. Sauce will thicken as it cool. Makes 1½ c.

Number Of Servings:
Number Of Servings:
8-10 servings
Personal Notes:
Personal Notes:
Mom LOVED her persimmon pudding. To make the persimmon purée, whirl about 3 seeded, peeled ripe persimmons in a blender until smooth.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!