"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Drunk in Clams Recipe

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This recipe for Drunk in Clams, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robert Doremus

Category:
Category:

Ingredients:  
Ingredients:  
3 - 4 dozen clams
1/2 Stick of butter
1 and half bottles of Corona Extras Beer
1 Lemon
Garlic butter for dipping

Directions:
Directions:
Wash clams

Place washed clams into 12 inch cast iron pan (or other similar pan)

Pour beer over clams

Squeeze one lemon over clams

Cover with foil and place on grill or on stove top

Steam until clams open

Number Of Servings:
Number Of Servings:
1-2 depending on hunger
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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