"Hunger is the best sauce in the world."--Cervantes

Crab Linguine with Lemon & Basil Recipe

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This recipe for Crab Linguine with Lemon & Basil, by , is from Elfie Duminy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3-4 cooked blue swimmer crabs, meat removed (or 300g cooked crab meat)
4 garlic cloves, finely chopped
2 T lemon juice
1 T lemon zest
1 punnet cherry tomatoes
1 cup basil
4 T olive oil
1 packet linguine
salt & pepper

Directions:
Directions:
Boil a large pot of salted water and cook pasta (check packet for cooking time). Heat olive oil in a fry pan on medium heat, add garlic and tomatoes, and cook for 2 minutes. Add cooked pasta, lemon juice, lemon zest, basil and crab and mix through to heat. Add salt and pepper to taste, and serve.

Number Of Servings:
Number Of Servings:
4

 

 

 

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