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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Pie Recipe

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This recipe for Apple Pie is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 c. thinly sliced tart apples
1-2 tsp. lemon juice
⅔ c. to ¾ c. sugar (brown sugar and granulated mixed)
¼ tsp. nutmeg
½ tsp. cinnamon
⅛ tsp. salt
½ tsp. grated lemon rind
1 T. butter
Directions:
Directions:
Preheat oven to 425º.
Mix all of the apple fie filling ingredients in a large mixing bowl. If filling seems really juicy, add a little flour. Place a single unbaked pie shell in pie plate. Add the filling mixture. Top with another single unbaked pie crust. Crimp the edges. Make four 1” slits in the top with a knife. For brown crust, mix 1 egg with 2 T. milk and brush over the top crust. Bake at 425º for 10 minutes, then turn oven down to 350º, and bake 40-50 minutes more or until “ fork tender”.
I’ve included Mom’s pie crust recipe in this book.

 

 

 

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