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Thai Squid Salad Recipe

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This recipe for Thai Squid Salad, by , is from Elfie Duminy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
800g squid or calamari
mixed salad leaves
1 punnet cherry tomatoes
2 lebanese cucumbers, sliced
1 small red onion, finely sliced
1 cup of coriander leaves
2-3 garlic cloves, finely diced
2 t minced ginger
2 T vegetable oil

Dressing
4 T lime juice
2 T fish sauce
2-3 t palm sugar
1-2 long red chili, finely sliced

Directions:
Directions:
Clean squid, lightly score inner surface and cut into pieces (alternately cut into rings). Mix garlic, ginger, and oil in a bowl. Add squid and marinate for 10 minutes. Combine lime juice, fish sauce, palm sugar and chili in a bowl and set aside. Cook squid in a very hot fry pan for 2-3 minutes until just cooked. Set aside and allow to cool slightly.

Combine squid, salad leaves, cherry tomatoes, cucumber, red onion, coriander in a bowl. Drizzle over dressing, toss well and serve.

Number Of Servings:
Number Of Servings:
4

 

 

 

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