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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie

Category:
Category:
 


Ingredients:  
Ingredients:  
1/2 lb Butter
1 Cup Sugar
3 Eggs
1 teaspoon vanilla
1/2 Pint Sour Cream
2 1/2 Cups Flour
3 teaspoons Baking Powder
1 teaspoon Baking Soda

Directions:
Directions:
Preheat oven to 350. Grease and flour tube pan.

Cream butter and sugar together, add eggs and vanilla. Sift together flour, baking powder, baking soda, and add to butter mixture, alternating with sour cream. Pour (spread) half in greased and floured tube pan. Sprinkle with more than half of topping. Pour (spread) rest of batter, spring with rest of topping. Bake for 40-45 minutes. Loosen sides and allow to cool in pan before turning out.
 

Topping


Ingredients:  
Ingredients:  
1 teaspoon Cinnamon
1/2 Cup Sugar
1/2 Cup Chopped Nuts or Chocolate Chips

Mix together.

Directions:
Directions:

 

 

 

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