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Crab Stuffed Jalapeno Peppers Recipe

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This recipe for Crab Stuffed Jalapeno Peppers, by , is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
norma brunick

Category:
Category:

Ingredients:  
Ingredients:  
12 jalapeno peppers
8 ounce cream cheese
6 ounce crab meat
Pinch cayenne pepper
Dash Worschester sauce
6 slices bacon

Directions:
Directions:

Cut wedge from peppers, remove seeds

Mix cheese, crab, cayenne, and Worschester

Put mixture into peppers

Cut bacon in half and wrap around peppers

Secure with toothpick

Grill or bake 10 minutes at 400°

 

 

 

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