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Roasted Brussel Sprouts with Balsamic Vinegar & Honey Recipe

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This recipe for Roasted Brussel Sprouts with Balsamic Vinegar & Honey, by , is from Eating with the Scotts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Scott

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 pounds brussel sprouts, halved, stems and ragged outer leaves removed*
3 tablespoons extra virgin olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon balsamic vinegar
1 teaspoon honey

Directions:
Directions:
Preheat oven to 425 degrees.

Line a baking sheet with aluminum foil. In a large bowl, toss brussel sprouts with 2 tablespoons olive oil, kosher salt and pepper. Transfer the brussel sprouts to baking sheet and roast, stirring occasionally to ensure even browning, until tender and caramelized, about 20 minutes.

Place brussel sprouts back in bowl. Add remaining tablespoon olive oil, balsamic vinegar and honey and toss to coat evenly. Taste and adjust seasoning if necessary, then serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
** If you have some brussel sprouts that are very large, cut them into quarters. They should all be cut about the same size to ensure even cooking. **

 

 

 

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