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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Rhodes

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breast halves boiled and diced (you can use canned chicken)
2 cups chicken broth
1 can cream of mushroom soup
2 cans veg-all or 1 large can
Salt and pepper to taste


Directions:
Directions:
Mix together all ingredients and pour into a 9x13 inch dish.

Crust:
1 cup self-rising flour
1 cup milk
1 stick melted butter

Melt butter, whisk in milking stirring constantly. Whisk in flour until mixture is smooth. Bake at 350 degrees for 45 minutes to 1 hour until crust is brown.

 

 

 

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