"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Sausage Casserole Recipe

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This recipe for Easy Sausage Casserole, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie House

Category:
Category:

Ingredients:  
Ingredients:  
Butter
2 cans of crescent rolls
1 can of rotel
1 1lb. roll of sausage
1 block of cream cheese


Directions:
Directions:
Butter the bottom of your 8x11 baking dish, layer the bottom of your dish with a can of crescent rolls, mix 1 can of rotel, (donít drain the can of rotel), browned sausage (make sure to Brown your sausage first) and block of cream cheese, add all mixed ingredients in the baking dish, lastly layer the 2nd can of crescent rolls on top of the dish, and bake dish at 350 for 20-30 minutes.
Tips- after I add my first layer of crescent rolls, I then put my dish in the oven while itís heating up so that the rolls cook well on the bottom.

 

 

 

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