"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cherry Pie Recipe

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This recipe for Cherry Pie, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat House

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling (Lucky leaf is what I use)
8 oz. cream cheese
Eagle brand milk
cup lemon juice


Directions:
Directions:
Mix well with blender. Put in graham cracker pie crust. Top with cherry pie filling and put in refrigerator.

 

 

 

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