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Crockpot Pork Chops Recipe

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This recipe for Crockpot Pork Chops, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Blair

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 pork chops
2 cans cream of mushroom soup
1 can chicken broth
1/2 cup fresh mushrooms, sliced
1 small onion, sliced
1 tsp. minced garlic
Salt/pepper to taste


Directions:
Directions:
Season chops with salt and pepper. Brown chops on each side. Layer ingredients in order as listed. Cook on low in crockpot 6 hours or until chops are fork tender. * You can add a package of gravy mix near the end to make a thicker gravy if desired. Serve over brown rice as a delicious side dish.

 

 

 

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