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Peg's Oatmeal Fudge Brownies Recipe

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This recipe for Peg's Oatmeal Fudge Brownies, by , is from The Cronk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peg Cronk

Category:
Category:

Ingredients:  
Ingredients:  
Fudge Layer
1 bags (18 oz) Guittard chocolate chips
stick chopped up salted butter (use remainder to grease pan)
1 cans condensed milk
Melt in large microwavable bowl for about 4 minutes until you can stir all ingredients together. Allow to cool while making brownie layer then add:
1 T vanilla
1 t salt

Brownie Layer
1 c salted soft butter
3 eggs
1 lb brown sugar
1 T vanilla
Mix well. Then add:
2 c. flour
1 t SODA
1 t salt
Mix well. Slowly mix in oatmeal. It will be very stiff & you may need to finish by hand. Then slowly add in :
6 c old fashioned oatmeal

Directions:
Directions:
Preheat oven to 350.

Grease 12" x 16" pan well with remaining butter including sides.

Using dough, pat it tightly into pan covering sides. If too stiff to work easily, wet finger tips 1 time. Spread chocolate layer on dough. Take remainder of dough & dollop it all over the chocolate being sure to include sides.

Bake 20 - 22 minutes, or until golden brown.

When cooled but still slightly warm, cut brownies as they will get harder to cut as they cool.

Number Of Servings:
Number Of Servings:
32+
Preparation Time:
Preparation Time:
1 hour

 

 

 

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