Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Crockpot Chicken Enchilada Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crockpot Chicken Enchilada Soup is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless chicken breast
1 (15 oz.) can whole kernel corn (drained)
1 (14 oz.) can tomatoes with juice
1 can chicken broth
1 can enchilada sauce
1 can Rotel tomatoes
1 onion chopped
1 tsp. cumin
1 tsp. chili powder
1 tsp. salt
1 tsp. pepper
3 tsp. garlic powder
Directions:
Directions:
Place chicken breasts in bottom of crockpot and pour all other ingredients over it. Cook on low for 6-7 hours. Take chicken out and shred or dice meat. Return to crockpot and cook for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!