"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Slow Cooker Ritz Chicken Recipe

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This recipe for Slow Cooker Ritz Chicken, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maddie Smith

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
2 cups sour cream
1-1/2 cups crushed Ritz crackers
cup butter melted
6 boneless chicken breasts


Directions:
Directions:
Combine soup & sour cream. Put chicken in crockpot & spoon soup mixture over it. Mix crackers and butter together and sprinkle over chicken. (I put shredded cheese on chicken before crackers). Cook on low for 6-8 hours.

 

 

 

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