"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Cream Corn Recipe

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This recipe for Easy Cream Corn, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maddie Smith

Category:
Category:

Ingredients:  
Ingredients:  
2 bags frozen corn kernels
cup milk
stick butter
Salt and pepper to taste


Directions:
Directions:
Put 1 bag of corn in food processor or blender and blend. Place blended corn in frying pan with butter, milk, salt & pepper. Add bag of whole kernel corn to mixture. Cook for 10-15 minutes, stirring frequently.

Personal Notes:
Personal Notes:
This tastes the same as fresh cream corn.

 

 

 

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