"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hamburger Hash Recipe

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This recipe for Hamburger Hash, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Taylor

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
4 cups (24 oz.) frozen potatoes w/peppers & onions (O’Brian)
1 can (11 oz.) mexicorn
¾ cups water
1 tsp. beef flavored instant bouillon
1 Tbsp. chopped parsley


Directions:
Directions:
Brown ground beef and drain. Add remaining ingredients (except parsley). Mix well. Cook at medium heat; cover, cook 20 minutes until potatoes are tender, stirring as needed.

 

 

 

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