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Roast Beef Tenderloin with Walnut Feta Stuffing Recipe

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This recipe for Roast Beef Tenderloin with Walnut Feta Stuffing, by , is from The Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Guccione

Category:
Category:

Ingredients:  
Ingredients:  
1 2-pound whole beef tenderloin
C crumbled feta cheese
2 T chopped walnuts
2 T chopped fresh parsley
2 tsp dried oregano
⅔ C canned beef broth

Fresh parsley sprigs for garnish

Directions:
Directions:
Preheat oven to 425 F. Starting at top, " from one end, cut through beef to within " from bottom. Continue cutting lengthwise to within " of the opposite end, forming a long pocket.

Combine feta cheese, walnuts, chopped parsley and 1 tsp oregano in a small bowl. Spoon cheese mixture evenly inside tenderloin pocket. Press beef to enclose filling. Secure by tying kitchen string at center and ends of tenderloin. rub remaining 1 tsp of oregano over outside of tenderloin. Sprinkle tenderloin with salt and pepper.

Place tenderloin in a 13x9x2 inch metal baking pan. Roast tenderloin until meat thermometer inserted into center of meat (not filling) registers 135 F for medium rare, about 30 minutes. let stand at room temperature 5 minutes. Transfer to a platter.

Place baking pan over medium high heat. Add broth and bring to a boil. Scraping up any browned bits. Transfer pan juices to a gravy boat.

Slice beef tenderloin and arrange decoratively on platter. Serve beef immediately, passing pan juices seperately.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Nice, easy dinner party recipe.

 

 

 

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