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Ranch and Brown Sugar Baby Carrots Recipe

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This recipe for Ranch and Brown Sugar Baby Carrots, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adam Hoover

Category:
Category:

Ingredients:  
Ingredients:  
-4 Cups of ready-to-eat, peeled, baby carrots

-1 packet Ranch Salad Dressing & Seasoning Mix

-2 Tablespoons brown sugar

-3 Tablespoons butter

Directions:
Directions:
Place carrots in a medium saucepan with 1 cup of water. Bring the water to a boil, reduce heat to medium-low and cook covered for 5-8 minutes. Drain the water.

Stir in the remaining ingredients making sure the butter is melted.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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