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Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding, by , is from Three Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Gordon

Category:
Category:

Ingredients:  
Ingredients:  
3 large eggs
cup whole milk
cup all-purpose flour
teaspoon kosher salt
About 1/4 cup rendered beef or pork fat, olive oil or melted butter

Directions:
Directions:
Preheat oven to 400 degrees. In a medium bowl, whisk together eggs, milk, flour and salt. Do not overmix. Allow the batter to rest 30 minutes at room temperature.

Add a teaspoon of fat to each cup of a 12-cup muffin tin and transfer to the oven to heat, about 5 to 7 minutes. Once hot, divide batter equally to fill the cups about halfway, and return the muffin tin for 10 to 12 minutes, or until the puddings are golden brown and crisp. Serve immediately. Serve with roast beef or prime rib.

 

 

 

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