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Poke Bowl with Ponzu Dressing Recipe

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This recipe for Poke Bowl with Ponzu Dressing is from Fred & Jo's Food Lab, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
For the dressing, whisk:
ponzu sauce 2 T
limes 2, juiced
chilli 1, finely chopped
caster sugar 1 t
sesame oil 1 t
soya sauce 1 t

brown rice 120 g
avocado oil, for drizzling
avocado 1, halved
good quality salmon or tuna fillet 300 g, cubed
cucumber 1/2, cubed
microgreens, for serving
poppy and sesame seeds, for sprinkling
sea salt and freshly ground black pepper, to taste

Directions:
Directions:
Cook the rice. Once cooked, assemble bowls using the rice as the base. Drizzle with avocado oil, then top with the avocado, fish, cucumber, and microgreens. Sprinkle over the seeds and drizzle with the dressing.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
40 min

 

 

 

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