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Ritz Mock Apple Pie Recipe

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This recipe for Ritz Mock Apple Pie, by , is from The Blaschke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Blaschke


30 Ritz crackers, crushed
2 c water
3/4 c sugar
2 tsp cream of tarter
1Tbsp lemon juice
1 tsp Cinnamon
1 refrigerated 9 pie crust

25 Ritz crackers, crushed
1/2 c brown sugar
1/2 tsp cinnamon
1/3 c butter, melted
2 c Cool Whip

Preheat oven to 400
Reduce to 350 degrees
Filling: Boil sugar, water and cream of tarter over medium high heat, stir well. Add crackers simmer over medium low heat for 5 minutes, stirring occasionally.
Pour mixture into pie crust, sprinkle with lemon juice and cinnamon.
Combine all ingredients except Cool Whip. Mix well and then sprinkle over filling. Dot with butter. Bake t 400 for 15 minutes then reduce heat to 350 and bake 20 more minutes. Cool and top with cool whip when serving.

Number Of Servings:
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