"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Glaze for Ham Recipe

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This recipe for Glaze for Ham, by , is from Three Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Gordon

Category:
Category:

Ingredients:  
Ingredients:  
1 cup pineapple juice
1 cup apricot preserves
1 cup brown sugar
1 Tablespoon dry mustard
Cloves

Directions:
Directions:
Combine all ingredients in saucepan and let come to a boil. Boil until mixture becomes thick. Brush on ham 30 minutes before ham is done.

 

 

 

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