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Chinese Cabbage Salad - Gluten Free Recipe

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This recipe for Chinese Cabbage Salad - Gluten Free, by , is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Strohbehn

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
1 bag shredded cabbage or 1 head Nappa cabbage finely chopped
3-6 green onions, chopped
1/4 c. slivered almonds
2 t. sesame or sunflower seeds or both
2 rows (16) rice crackers - coarsely broken.


Dressing:
2 T. sugar
1/2 t. ground ginger
1 t. ground garlic
1 t. tamari or gluten free soy sauce
1 T. rice wine vinegar
1/4 c. sunflower oil
pinch of salt
pinch of black pepper

Directions:
Directions:
Toast almonds, seeds and rice crackers in a skillet until light golden.
Toss together all salad ingredients.
Whisk together all dressing ingredients and pour over salad 15 - 20 minutes before serving.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
For traveling with this salad. Keep almonds, seeds and crackers separate from the greens until ready to dress the salad.

 

 

 

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