Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chinese Cabbage Salad - Gluten Free Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Cabbage Salad - Gluten Free is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 bag shredded cabbage or 1 head Nappa cabbage finely chopped
3-6 green onions, chopped
1/4 c. slivered almonds
2 t. sesame or sunflower seeds or both
2 rows (16) rice crackers - coarsely broken.


Dressing:
2 T. sugar
1/2 t. ground ginger
1 t. ground garlic
1 t. tamari or gluten free soy sauce
1 T. rice wine vinegar
1/4 c. sunflower oil
pinch of salt
pinch of black pepper
Directions:
Directions:
Toast almonds, seeds and rice crackers in a skillet until light golden.
Toss together all salad ingredients.
Whisk together all dressing ingredients and pour over salad 15 - 20 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
For traveling with this salad. Keep almonds, seeds and crackers separate from the greens until ready to dress the salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!