"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Oven Caramel Corn Recipe

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This recipe for Oven Caramel Corn, by , is from The Twissell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
18 - 20 c. Popcorn
2 c. Brown sugar
1 c. Margarine
c. Corn Syrup
1 tsp. Salt
tsp. Soda
1 tsp. Vanilla

Directions:
Directions:
Combine brown sugar, margarine,
Syrup and salt. Boil for 5 minutes.
Stir in vanilla and soda. Pour
Immediately over popcorn in a
Big roaster. Bake 1 hour at 250F
Stirring every 15 minutes.

 

 

 

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