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Lime Cilantro Hummus Recipe

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This recipe for Lime Cilantro Hummus, by , is from The Sherry Richards Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Richards

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (15 ounces) chickpeas, rinsed and drained
1 cup coarsely chopped cilantro leaves
1/2 cup lime juice
1/4 cup water
3 tbsp olive oil
4 garlic cloves, halved
1/1/2 tsp grated lime peel
1 tsp garlic salt
1/2 tsp cayenne pepper

Directions:
Directions:
In a food processor, combine the chickpeas, cilantro, lime juice water, oil, garlic, lime peel, garlic salt and cayenne. Cover and process until blended. Serve with vegetables or crackers. Yield: 3 cups

 

 

 

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