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Carmel Popcorn Twists Recipe

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This recipe for Carmel Popcorn Twists, by , is from The Sherry Richards Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Richards

Category:
Category:

Ingredients:  
Ingredients:  

Directions: Place contents of one 175 gram bag of old dutch popcorn twists into a large roaster pan. Next, in a 2 qt saucepan cook together for 2 minutes the following caramel sauce ingredients:

1/2 lb butter (not margarine)
1 cup brown sugar
1/2 cup light corn syrup

Directions:
Directions:
Add 1 tsp baking soda to mixture. This will cause mixture to foam. Allow the foam to cook down slightly, then stop cooking the caramel sauce mixture. Pour caramel mixture over popcorn twists and stir until mixed. Place in 250F oven for 45 minutes. Stir at least every 10 - 15 minutes. Remove from oven and pour on wax paper. Allow to cool slightly and break apart.

 

 

 

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