"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Yummy Desert Recipe

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This recipe for Yummy Desert, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Breann Jimenez

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1/2 cup melted butter
1/2 cup of copped nuts
1 package of cream cheese
1 1/2 cup of cool whip
1 cup powdered sugar
1 package instant vanilla pudding
1 package instant chocolate pudding
3 cups cold milk

Directions:
Directions:
Mix flower, butter and nuts. Bake at 350 degrees for 10 -12 minutes. Let cool to room temperature. Mix cream cheese, cool whip and powdered sugar add to pan. Mix vanilla pudding, chocolate pudding and milk and to pan. Top with cool whip and sprinkle nuts on top.

Personal Notes:
Personal Notes:
Use 8x10 pan

 

 

 

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