"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rolo Cookies Recipe

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This recipe for Rolo Cookies, by , is from The Akin, Collette, Dareing, Lubin & Malone Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Malone

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
cup unsweetened cocoa
1 tsp baking soda
1 cup sugar
1 cup brown sugar
1 cup butter
2 tsp vanilla
2 eggs
48 Rolo candies

Directions:
Directions:
Preheat oven to 375. Mix sugars, vanilla, eggs and butter until creamy. Add flour, cocoa, soad and mix all together. Make small ball and put Rolo in the middle. Cover it so the rolo is not showing, candy scoop may work best. Bake 7 to 10 minutes. Cool on cookie sheet about 3 minutes then place on wax paper to finish cooling.

Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
These cookies were introduced to me by my friend Mandy in college.

 

 

 

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